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Restaurant Manager job in Central Area at

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Restaurant Manager at

Restaurant Manager

Central Area Permanent
3,000 SGD - 5,000 SGD/Month
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Key skills for restaurant managers

·         Excellent customer service skills

·         Commercial awareness

·         Flexibility

·         Good interpersonal skills

·         Communication skills

·         Problem-solving skills

·         Organisational skills

·         Teamwork skills

  • Oversee all company restaurant operations
  • Assigning duties of restaurant employees
  • Running a restaurant management
  • Walk through all restaurant areas to monitor and observe restaurant operations
  • Assess the quality of restaurant operations
  • Perform and direct overall restaurant management
  • Articulate the messaging from restaurant management
  • Walk through all restaurant areas to monitor and observe restaurant operations
  • Monitor and observe restaurant operations
  • Create and adjust staff schedules to meet restaurant needs
  • Directing the daily operations of a restaurant
  • Ensure the quality of the product and customer service
  • Disseminate company information to the restaurant management team
  • Managing day-to-day operations of the restaurant
  • Set up restaurant for opening and closing
  • Prepare reports for management on profitability of restaurant
  • Develop local restaurant marketing strategies to maximize sales
  • Supervise daily restaurant operations and assists with menu planning
  • Drink necessary to operate the restaurant

Recommended Skills

  • Budgeting Of Expenses
  • Customer Service
  • Purchasing
  • Recruitment
  • Training
  • Wines
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